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Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Marshmallow, Brownie, Honey

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Sweet and well balanced.

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Infused coconut and hazelnut flavors

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel