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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich Cocoa and mild bitterness

Honey, lime, orange.

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, cinnamon, floral

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of vanilla and cherry

Smooth and mellow with balanced body

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools