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Bakers Chocolate

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Infused chocolate and hazelnut flavors

Infused chocolate and hazelnut flavors

Cocoa, Toasted Sugarcane, Dark Fruit

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Infused caramel flavor

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar