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Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Almond, Milk Chocolate, Red Apple

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Mild orange and dark chocolate

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar