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Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Cherry, brown sugar, molasses

Honey, Lime, Orange

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Infused chocolate and almond flavors

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar