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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua Bird Friendly Certified
AVIA SOS Miss Doolittle
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala SMBC FT
Honey, Lime, Orange
Caramel Organic
Infused caramel flavor
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Honey Decaf
Honey, Citrus, Malt
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
La Florida BF
Marshmallow, Brownie, Honey
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
12oz Guatemalan Light Roast
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes