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Milk chocolate, Caramel, Nutty

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Orange, Milk Chocolate, Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and Fruity

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Cocoa, Toasted Sugarcane, Dark Fruit

Blackberry, pineapple, lavender