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Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Cafe Le Nichoir
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
H Town Blend
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
La Esmeralda
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Rio Coco
El Salvador Finca El Milagro
Bakers Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Rio Coco
Caramel, apple, pastry crust
Espresso Finca Buena Vista
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bees Knees
Chocolate and pineapple
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia Organic
Balanced body with big flavor
AVIA Nova Scotia Bird Society
War Eagle
Almond, Toffee, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate