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Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Chocolate, orange, cherry

Balanced body with big flavor

Caramel, Dark Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut