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Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Vanilla, cinnamon, floral

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones