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Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Nutty, chocolate, mango

Clean flavors of almond and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Rich, nutty, complex

Rich, nutty, complex

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish