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Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Infused cinnamon and vanilla flavors

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of vanilla and cherry

Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Caramel and Dried Fruit

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Infused caramel flavor

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Infused caramel flavor

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts