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Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown sugar, Orange, Milk Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Honeyed, toffee, balanced

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Caramel, Dark Chocolate, Dried Fruit