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Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of vanilla and cherry

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Chocolate and pineapple

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Complex flavors with chocolate, almond and slightly fruity notes.