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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Caramel Organic
Infused caramel flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bee in Nature
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Bird Friendly Coffee Medium Roast
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Ecomuseum Zoo
Guatemala Jacaltenango
Chocolate and mandarin orange
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Bird Friendly Certified
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bee&Bee
Notes of citrus, sugar cane, and black cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut