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Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Smooth, Sweet, Dynamic

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth, Sweet, Dynamic

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Cocoa, Toasted Sugarcane, Dark Fruit

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Bakers Chocolate