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Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Marshmallow, Brownie, Honey

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Bakers Chocolate

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Rich, nutty, complex

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate