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Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices