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Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Smooth, Rich, Creamy

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut