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Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Infused coconut and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Caramel, fruit, and nut

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sugar Cookie, Orange, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Clean flavors of almond and citrus

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Infused chocolate and almond flavors

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Alluring aroma of cocoa with a hint of nuttiness.

Infused cinnamon and vanilla flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools