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Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, bittersweet dark chocolate, smoky finish

Smooth, Rich, Creamy

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses