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Caramel, chocolate, tart fruit

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Infused cinnamon and vanilla flavors

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and almond flavors

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish