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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey