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Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Cocoa

Chocolate and pineapple

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Milk Chocolate, Orange, Brown Sugar

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Smooth and mellow with balanced body

Bitter Walnut

Infused coconut and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, banana, guava, wine

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel