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Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Sweet and well balanced.

Clean flavors of almond and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hazelnut and cashew.