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2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses