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Brown sugar, grapefruit, and baker's chocolate

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic