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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Bird Protection Quebec
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Organic
Smooth and mellow with balanced body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Honey Decaf
Honey, Citrus, Malt
Ethiopia Bird Friendly Certified
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee in Nature
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Santa Lucia
Chocolate, Caramel, Clove
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish