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Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Caramel, Dark Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish