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Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Rich, Creamy

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, orange, cherry

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Bitter Walnut

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, chocolate, tart fruit

Sweet and well balanced.

Blackberry, pineapple, lavender

Honey, Lime, Orange

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Rich, smoky, intense

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Marshmallow, Brownie, Honey

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange