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Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Complex, approachable, sweet

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Black Pepper, Molasses

Honey, Raisin, Cacao

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Red Apple, Brown Sugar, Almond

Infused coconut and hazelnut flavors

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves