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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Cocoa, Toasted Sugarcane, Dark Fruit

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Balanced body with big flavor

Bright floral aroma, toasted nuts, berry, earthy

Citrus, caramel, and mixed nuts

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Fruity with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses