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Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Bold, Rich, Dark Chocolate

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Infused cinnamon and vanilla flavors

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.