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Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate