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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Caramel Organic
Infused caramel flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
H Town Blend
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty