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Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Dark Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate and pineapple

Smooth, Sweet, Dynamic

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Infused chocolate and hazelnut flavors

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit