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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Toasted Sugarcane, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Earthy, Chocolate Chip Cookie, Wild Tobacco

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Smooth, Rich, Creamy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar