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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Cocohaze
Infused coconut and hazelnut flavors
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Organic
Smooth and mellow with balanced body
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Commit
Chocolatey with caramel and nuts
Caramel Organic
Infused caramel flavor
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
La Esmeralda
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA FLAP Canada
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Bird Friendly Certified
Prospect Hill
Almond, Toffee, Cocoa
Organic Chayote
Caramel, chocolate, tart fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes