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Cocoa, Toasted Sugarcane, Dark Fruit

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Nutty, chocolate, mango

Honey, Lime, Orange

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Smooth, Rich, Creamy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Cherry

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and walnut

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Honeyed, toffee, balanced

Bitter Walnut

Malty, Full bodied, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples