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A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Bitter Walnut

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Infused chocolate and hazelnut flavors

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Chocolate and pineapple

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and Fruity

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples