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Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Vanilla, cinnamon, floral

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar