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Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Caramel, apple, pastry crust

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Dark Chocolate, Dried Fruit

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Cocoa, Toasted Sugarcane, Dark Fruit

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Pear, Persimmon, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced