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Caramel, Dark Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.