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Balanced body with big flavor

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Caramel, fruit, and nut

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Infused cinnamon and vanilla flavors

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor