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Organic Rio Coco
Caramel, apple, pastry crust
Organic Chayote
Caramel, chocolate, tart fruit
La Florida BF
Marshmallow, Brownie, Honey
H Town Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Ecomuseum Zoo
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hummingbird Buzz
Amaretto, Mild Fruit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Caramel Organic
Infused caramel flavor
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond