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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and Fruity

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and almond flavors

Infused caramel flavor

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry