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Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Roasted walnut, Brown spice

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Citrus, caramel, and mixed nuts

Turbinado Sugar, Cocoa, Orange Zest

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Malty, Full bodied, Nutty

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty, chocolate, mango

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange