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Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body