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Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Chocolate, Dried Fruit

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Smooth, Rich, Creamy

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Caramel, Clove

Delicate fruity notes with a crisp, clean finish.

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Chocolate, Sweet, Nutty

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting