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Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Cocoa, Toasted Sugarcane, Dark Fruit

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools